Food Science of Vermont Potassium Aspartate Plus Capsules, 90 Count

Food Science of Vermont's potassium aspartate plus is an amino acid chelate of potassium and aspartic acid. This complex is absorbed intact and is released in the inner layer of the outer cell membrane. Aspartates are superior to other mineral transporters because of their ability to deliver calcium to the inner layer of the outer cell membrane. Food Science's potassium aspartate plus formula includes vitamin B6 and niacinamide to assist in optimal utilization of potassium aspartate.