Food Science of Vermont Lactobacillus Acidophilus 300 Mg Capsules, 60 Count

FoodScience of Vermont's lactobacillus acidophilus is a beneficial strain of bacteria often referred to as a healthy microorganism, gut flora and a probiotic. Probiotics help maintain a balance between healthy and potentially harmful micro-organisms. Many strains of bacteria have been used in probiotic supplements. The lactobacillus species is most prominent in the small intestine.