Food Science of Vermont Primrose Oil 1300 Mg Soft gels, 90 Count

Food Science of Vermont's primrose is a pure, natural vegetable oil processed from the seeds of the evening primrose plant. Oil of evening primrose is 70% linoleic acid and is unique in providing a direct dietary source of the vital gamma linolenic acid. Food Science of vermont guarantees a minimum of 117 mg (9%) gamma linolenic acid (GLA) per 1300 mg capsule and a minimum of 45 mg (9%) gamma linolenic acid (GLA) per 500 mg capsule. Gamma linolenic acid (GLA) is converted by natural processes in the body to prostaglandins, which have a range of important functions such as regulation of brain function and the immune system. Easy-to-swallow softgel capsule.