RED YEAST RICE Capsules 1200 mg - Organic. Gluten and Soy Free | 60 Veggie Caps. Made in USA (3 Pack ($17.95 per bottle))
Product Description
Our premium grade Red Yeast Rice formula provides 1,200 mg per serving of pure, organic red yeast rice, which is of the highest quality and purity. It has been specially processed to remove any traces of citrinin, a potentially toxic byproduct of the red yeast rice fermentation process. Low quality red yeast rice products may actually cause more harm than good, and you don't want to cut corners when it comes to the health of your heart!
Red yeast rice has gotten a lot of attention recently for its promise as a natural way to support healthy cholesterol balance. With the list of dangers associated with conventional methods for controlling cholesterol continuing to grow, many people are beginning to look for natural cholesterol balancing alternatives.
In the 1970s, red yeast rice, a unique component of traditional Eastern medicine, was first noted by researchers for its beneficial effects on cholesterol balance. Red yeast rice is made by fermenting the yeast Monascus purpureus with rice and has been a dietary staple in parts of Asia for years. It was originally used as a remedy for poor circulation, indigestion and as a spleen tonic.
Recently, breakthrough research has shown that red yeast rice may support optimal cholesterol balance, an important factor in maintaining cardiovascular health.
Note: Red yeast rice can deplete CoQ10 levels in the body. Therefore, 100-200 mg of CoQ10 should be taken concurrently with red yeast rice to ensure optimal cardiovascular health. We offer an extensive line of CoQ10 products ranging in potency from 30-600 mg.
Red yeast rice has gotten a lot of attention recently for its promise as a natural way to support healthy cholesterol balance. With the list of dangers associated with conventional methods for controlling cholesterol continuing to grow, many people are beginning to look for natural cholesterol balancing alternatives.
In the 1970s, red yeast rice, a unique component of traditional Eastern medicine, was first noted by researchers for its beneficial effects on cholesterol balance. Red yeast rice is made by fermenting the yeast Monascus purpureus with rice and has been a dietary staple in parts of Asia for years. It was originally used as a remedy for poor circulation, indigestion and as a spleen tonic.
Recently, breakthrough research has shown that red yeast rice may support optimal cholesterol balance, an important factor in maintaining cardiovascular health.
Note: Red yeast rice can deplete CoQ10 levels in the body. Therefore, 100-200 mg of CoQ10 should be taken concurrently with red yeast rice to ensure optimal cardiovascular health. We offer an extensive line of CoQ10 products ranging in potency from 30-600 mg.
