*TWO PACKS* of Natural Hog Sausage Casing Casings for Homemade Links for Smoked, Bratwurst, Italian, Kielbasa, Hot Links, Venison, Pork, Beef and much more
Product Description
Natural hog casings for fresh homemade sausage from Butcher-Baker. Each pack fills approx 25 lbs of meat. This listing is for two packages of casings to make a total of 50 lb of sausage.
