Ubiquinol 100% Pure & Natural 100 mg 60 Sgels by Swanson Ultra

$22.99

Product Description

CoQ10 finally comes of age--with Swanson Ubiquinol! You know all about the benefits of the vitamin-like nutrient CoQ10, also known as ubiquinone, but did you know that our body has to break this nutrient down to create a useable molecule called ubiquinol? In fact, over 90% of the CoQ10 stored in the body is in the form of ubiquinol. Kaneka Nutrients, the world's leading manufacturer of pharmaceutical-quality, bio-identical CoQ10, recognized this, and after a decade of research and development, they created the first stabilized, bio-identical supplemental form of Ubiquinol. Produced from 100% natural CoQ10 through a biological fermentation process, Kaneka's Ubiquinol achieves higher elevations of circulating CoQ10 in the bloodstream with just a fraction of the dose required when using a regular CoQ10 supplement. This is especially beneficial for individuals over 50 years of age and those who have substantially lower CoQ10 levels. We proudly welcome Kaneka's 100% Pure & Natural Ubiquinol to our family of Swanson CoQ10 supplements. FAQs Q: Where does the Ubiquinol come from? A: It is manufactured using the yeast fermentation method for 100% pure and natural bio-identical CoQ10. Q: Is Ubiquinol water soluble? A: No, ubiquinol is still fat soluble, but it is more easily absorbed than Ubiquinone. It is still desirable to take ubiquinol with a meal since the fat in the food serves as a carrier. If you have a great deal of difficulty digesting fat, consider taking Quinogel with a hydrosoluble base. Q: What color are Ubiquinone and Ubiquinol (base material without opaquing agents)? A: Ubiquinone is yellow; Ubiquinol is white. Q: What equivalencies between Ubiquinone and Ubiquinol have been established? A: The research has not been done establishing equivalencies between amounts of Ubiquinone and Ubiquinol.



LinkedInShare

Customers Who Viewed This Item Also Viewed

Comments

Write a Reply or Comment:

Your email address will not be published.*