Food Science of Vermont Flax Seed Oil Softgels, 90 Count

Food Science of Vermont's flax seed oil is the richest source of omega-3 fatty acids. It also contains omega-6 fatty acids in appropriate ratios to promote balanced prostaglandin production that is necessary for maintaining homeostasis and regulating cell activity. This product is produced from organically grown flax. Flax seed oil is cold pressed, which means you get the full advantage of its natural compounds. Some manufacturing procedures use heat, which renders the fats inactive and unusable by the body.