Food Science of Vermont Bovine Cartilage 1000 Mg, 180 Count
Product Description
Food Science of Vermont bovine cartilage is a dietary supplement to support connective tissue and joint functions. Bovine cartilage is a high potency, glycosaminoglycan preparation from bovine tracheal cartilage. Our product is hormone free and organically raised. It provides a rich natural source (165 mg per capsule) of biologically active chondroitin 4 and 6 sulfates.
