Food Science of Vermont L-Carnitine 250 Mg Tablets, 30 Count
Product Description
FoodScience of Vermont's carnitine is a dietary supplement to support muscle and cardiovascular functions. Carnitine is a non-protein amino acid that is biosynthesized in the human liver and naturally occurs in muscle and organ meats. It is ultimately involved in the transfer of fatty acids across the membranes of the mitochondria where they can be used to generate energy.
