Food Science of Vermont Natural Flex Joint Supplement Capsules, 120 Count

Food Science of Vermont's natural flex provides building blocks that help maintain structural integrity, flexibility and resiliency of connective tissues. Chondroitin-4 and 6-sulfates are two classes of glycosaminoglycans that are found in joint cartilage and aid in lubricating and hydration. Glucosamine is a natural amino sugar that is the starting point for the synthesis of glycosaminoglycans the core of connective tissues such as collagen, bone matrix and mucous membranes. Supports hydration and the thick gelatinous nature of the synovial fluid, giving shape, elasticity and rigidity to the tissues in and around the joint.