Spirulina Crispies (Raw, Vegan Grown) 100 g

$15.99

Product Description

Spirulina CrispiesTM (Raw Spirulina, Vegan Grown) 100 g Perfected over a decade ago outside the US where communities of like minded people are creating methods and processes to produce high quality food with a sustainable footprint. We take spirulina and pipe it through a pasta machine of sorts and sun dry it. We end up with a spirulina nib with a crunch. Superb green crunchy pieces of Spirulina. Spirulina is the best food for the future. A new way to eat Spirulina. Now you can sprinkle it on salads as a topping or eat it straight from the bag. Make a dressing with olive oil, lemon juice and sea salt, pour over salad and then sprinkle on spirulina that is crunchy, a super green food. Grown with the highest of quality, an artisan spirulina. Our Spirulina CrispiesTM (Spirulina ChampionTM) is grown without herbicides or pesticides, using eco-friendly methods and carefully sun-dried at low temperatures (to retain life-force and other heat-sensitive properties). Spirulina is a water-grown, 100% vegetable planktonTM. It is a blue-green algae that grows in fresh water lakes thoughout the world. Ingredients 100% pure spirulina (spirulana platensis). Suggested Use: 1-6 (or more) heaping tablespoons per day, either all at once or divided. Spirulina is a food and can be taken in any quantity desired. It can be taken directly, mixed with water/juice, sprinkled on or mixed with food. It is suggested that first time users mix Spirulina with a juice or a fruit smoothie, preferably a fresh juice or smoothie made with raw fruit. An excellent salad dressing is created by mixing lemon juice, olive oil, sea salt and spirulina. Spirulina Net wt.: 100 g Spirulina CrispiesTM (Raw spirulina bits(nibs), vegan grown) 100 g Available worldwide exclusively from Natural ZingTM. Natural ZingĀ® has the mission of seeking out the highest-quality, cleanest, most nutrient-dense food products available in the world marketplace today. When you see the Natural ZingĀ® label, you c



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